There comes a time in the summer when you just have too many zucchini and summer squash and you’ve run out ways to grill, roast, fritter, and generally eat them. Enter Myers & Chang At Home’s “Sichuan Zucchini and Summer Squash.” In our version of this vegetarian main dish, I choose to modify the recipe […]
Tag: Thai basil
Ka Prow (Thai basil stir fry)
If my husband, Mike, could choose a stir fry dish to have once a week, he’d pick this every time. We make it often in the spring and summer when we have fresh Thai basil available on the farm. You can use Italian basil as a substitute in the winter, but it doesn’t pack the […]
Thai Basil Lime Gimlet
We have a distillery in Tamworth, NH that worked with the chef owner Emshika, of Chang Thai Cafe, to make a gin flavored with Thai basil and chili. Emshika’s Garden, as it is called, pairs perfectly with this drink, but gin such as Barr Hill (VT) , Hendricks, or Tanqueray will work well too. The […]