This recipe is from one of our kind CSA members! She says that this is her grandmother’s recipe from Spain and it can be made in the summer months, frozen, and reheated in the winter to transport you back to Summer. Enjoy! Ingredients: Place sliced zucchini, onion, and garlic into a pot with chicken stock. […]
There comes a time in the summer when you just have too many zucchini and summer squash and you’ve run out ways to grill, roast, fritter, and generally eat them. Enter Myers & Chang At Home’s “Sichuan Zucchini and Summer Squash.” In our version of this vegetarian main dish, I choose to modify the recipe […]
This is straight out of Melissa Clark’s Zucchini-Cornmeal cakes with Mint Chutney and Yogurt in her cookbook DInner. It is DELICIOUS (Mike who despises anything in the squash family has requested these!). We call these “fritters” in our house. I make a simpler yogurt sauce, which I’ll include here, only to cut down on prep […]
During the busy summer season when we have zucchini, summer squash, fennel, peppers, and eggplant exploding out of our fridge, we make a very easy grilled dish with a side of garlicky yogurt sauce with fresh herbs to fill our bellies. Vegetables: Zucchini, summer squash, and/or eggplant, sliced in half the long way Fennel, trim […]