Tag: arugula

Spinach and Mushroom Frittata

I use Giada de Laurentiis’s frittata recipe for the base of this dish. We usually serve this with a side of fresh greens like arugula or salad mix, lightly dressed with olive oil and lemon juice. 1 bag of spinach, roughly chopped 5 oz of crimini or wine cap mushrooms, roughly chopped 1 small onion, […]

Quick Arugula Salad

5 oz. arugula, washed and dried Block of parmesan cheese 1/4 cup olive oil 11 Tbsp white wine or champagne vinegar 1 Tbsp dijon mustard 1/2 tsp salt 1/4 tsp ground pepper Make the salad dressing by whisking vinegar, mustard, salt, and pepper well to combine. Next, whisk in olive oil and set aside. Add […]