Category: Spring Greens Recipes

Ginger-Scallion Asian Greens

This is an adaptation of the delicious Ginger-Scallion Bok Choy recipe from Myers+Chang At Home Cookbook. We make a quicker version of this to save time and serve it over steamed rice with some store-bought dumplings on the side. Make the sauce: Mix together ginger, scallions, and salt in a small bowl. Heat oil over […]

Spinach and Mushroom Frittata

I use Giada de Laurentiis’s frittata recipe for the base of this dish. We usually serve this with a side of fresh greens like arugula or salad mix, lightly dressed with olive oil and lemon juice. 1 bag of spinach, roughly chopped 5 oz of crimini or wine cap mushrooms, roughly chopped 1 small onion, […]

Spinach and Mushroom Risotto

4 Tbsp butter 1 small yellow onion or shallot finely diced 1 cup arborio rice 3-4 cups chicken stock, heated 1 cup dry white wine 1/2 cup parmesan cheese 2 cups fresh baby spinach or chopped spinach 1 cup wine cap, chanterelle, chestnut, or shiitake mushrooms, roughly chopped salt and pepper to taste Add butter […]

Quick Arugula Salad

5 oz. arugula, washed and dried Block of parmesan cheese 1/4 cup olive oil 11 Tbsp white wine or champagne vinegar 1 Tbsp dijon mustard 1/2 tsp salt 1/4 tsp ground pepper Make the salad dressing by whisking vinegar, mustard, salt, and pepper well to combine. Next, whisk in olive oil and set aside. Add […]