I use Giada de Laurentiis’s frittata recipe for the base of this dish. We usually serve this with a side of fresh greens like arugula or salad mix, lightly dressed with olive oil and lemon juice. 1 bag of spinach, roughly chopped 5 oz of crimini or wine cap mushrooms, roughly chopped 1 small onion, […]
Tag: eggs
Kale and Bacon Frittata
I use Giada De Laurentiis’s frittata base (eggs, cream, cheese ratio) for all my frittatas, changing the cheese to match the vegetables in the dish. This is one our favorites when you have a lot of kale coming from the garden, or just before a frost. 1 bunch kale, de-stemmed and chopped finely 4 pieces […]