Category: Cozy Fall Recipes

Noodle-less Lasagna

This is adapted from Food and Wine Magazine’s Quick from Scratch, Herbs and Spices Cookbook, that we received from friends on our wedding day many, many years ago. The recipe is actually called “Baked Sausages, Fennel, and Potatoes with Fontina”, but we call it Noodle-less Lasagna in our home. It is super cozy, comforting, and […]

Lettuce Wraps

This is a recipe that I developed based on a memory of a yummy meal at PF Chang’s and an abundance of ground pork in our freezer from a meat CSA. However, this can be made with other types of ground meat, such as chicken, turkey (or tofu, if meat’s not your thing). 1 lb […]