Tag: mint

Zucchini Fritters

This is straight out of Melissa Clark’s Zucchini-Cornmeal cakes with Mint Chutney and Yogurt in her cookbook DInner. It is DELICIOUS (Mike who despises anything in the squash family has requested these!). We call these “fritters” in our house. I make a simpler yogurt sauce, which I’ll include here, only to cut down on prep […]

Seasonal Gin Spritzer

I enjoy a cocktail after a long week of farm work. I change the simple syrup, garnish, and flavor base depending on what is in season and my mood, but I always go with gin. I tend to favor Barr Hill Gin for its flowery and fresh notes. *See below for simple syrup recipe. Spring: […]

Moroccan Lemonade

We almost got stuck in Morocco at the start of the pandemic, which may not have been too bad, as the food is delicious! They use fresh herbs in so many recipes. This is a refreshing drink that I enjoyed in Marrakesh on a lazy afternoon looking out over a busy market square. 3 lemons, […]