Tag: onion

Spinach and Mushroom Frittata

I use Giada de Laurentiis’s frittata recipe for the base of this dish. We usually serve this with a side of fresh greens like arugula or salad mix, lightly dressed with olive oil and lemon juice. 1 bag of spinach, roughly chopped 5 oz of crimini or wine cap mushrooms, roughly chopped 1 small onion, […]

Noodle-less Lasagna

This is adapted from Food and Wine Magazine’s Quick from Scratch, Herbs and Spices Cookbook, that we received from friends on our wedding day many, many years ago. The recipe is actually called “Baked Sausages, Fennel, and Potatoes with Fontina”, but we call it Noodle-less Lasagna in our home. It is super cozy, comforting, and […]

Spinach and Mushroom Risotto

4 Tbsp butter 1 small yellow onion or shallot finely diced 1 cup arborio rice 3-4 cups chicken stock, heated 1 cup dry white wine 1/2 cup parmesan cheese 2 cups fresh baby spinach or chopped spinach 1 cup wine cap, chanterelle, chestnut, or shiitake mushrooms, roughly chopped salt and pepper to taste Add butter […]