This is one of my favorite fall recipes. The squash can be roasted up to 5 days ahead and refrigerated. You can use delicata, acorn, or butternut (or pumpkin or any of your favorite winter squash). Ingredients: 4 Tbsp butter 1 small yellow onion or shallot finely diced 1 cup arborio rice 3-4 cups chicken […]
Tag: winter squash
Lentil Salad
I like to serve this as a filling, protein-rich side. The benefits of using lentils is that they cook fast and are easy to get on the table within 30 minutes. This is also a versatile salad that you can make all year with seasonal veggies: Spring: radishes or salad turnips, sliced Summer: tomatoes and […]