I enjoy a cocktail after a long week of farm work. I change the simple syrup, garnish, and flavor base depending on what is in season and my mood, but I always go with gin. I tend to favor Barr Hill Gin for its flowery and fresh notes. *See below for simple syrup recipe. Spring: […]
Tag: herbs
Lentil Salad
I like to serve this as a filling, protein-rich side. The benefits of using lentils is that they cook fast and are easy to get on the table within 30 minutes. This is also a versatile salad that you can make all year with seasonal veggies: Spring: radishes or salad turnips, sliced Summer: tomatoes and […]
Moroccan Lemonade
We almost got stuck in Morocco at the start of the pandemic, which may not have been too bad, as the food is delicious! They use fresh herbs in so many recipes. This is a refreshing drink that I enjoyed in Marrakesh on a lazy afternoon looking out over a busy market square. 3 lemons, […]