This is a hearty side salad to pair with a steak and potatoes or a meal on it’s own with a slice of crusty bread. This recipe is adapted from Williams-Sonoma “Paris” Cookbook. For the salad: 1 lb of beets, peeled and cut into 1/2 inch pieces 1/4 walnut halves and pieces 1/2 lb spinach […]
I use Giada de Laurentiis’s frittata recipe for the base of this dish. We usually serve this with a side of fresh greens like arugula or salad mix, lightly dressed with olive oil and lemon juice. 1 bag of spinach, roughly chopped 5 oz of crimini or wine cap mushrooms, roughly chopped 1 small onion, […]
4 Tbsp butter 1 small yellow onion or shallot finely diced 1 cup arborio rice 3-4 cups chicken stock, heated 1 cup dry white wine 1/2 cup parmesan cheese 2 cups fresh baby spinach or chopped spinach 1 cup wine cap, chanterelle, chestnut, or shiitake mushrooms, roughly chopped salt and pepper to taste Add butter […]