We LOVE to eat the food we grow! Some dishes we make are influenced by a specific chef or cook, and I will give credit to those inspirational people ( Melissa Clark, Joanne Chang, Giada De Laurentiis to name a few). Other recipes are made from my memory, with a dash or this or that, depending on what’s in the fridge and fresh from the garden. I’m sure that they were inspired by someone along the way, but I’m sorry I can’t remember who it was. Please enjoy and add comments!
